I’m thinking it could be on the table for Christmas. I love cheesecake, it’s up there with my fave dessert. Another recipe to put in my book. Recipe contains: Dark chocolate (70% cocoa solids), melted. Although it’s not REALLY summer yet, I always feel like Memorial Day weekend marks the unofficial start of the season. If you cannot find fresh key limes, use equal amounts of lime juice and lemon juice. Hi Marjorie, I haven’t tried it, but I’ve read that agar powder is a good substitute for gelatin, although the texture will be a little different. Thirdly, pour the lime juice into the bowl and mix it together. Can the ingredients be doubled and made in a 9 x 13 cake pan ? Thanks for sharing. Share Creamy No-Bake Lime Cheesecake on Facebook, Share Creamy No-Bake Lime Cheesecake on Twitter, Share Creamy No-Bake Lime Cheesecake on Pinterest, Share Creamy No-Bake Lime Cheesecake on Tumblr, Share Creamy No-Bake Lime Cheesecake via email, Share Creamy No-Bake Lime Cheesecake via browser, Combine biscuit crumbs and butter. Thank you for sharing! Or maybe a jelly roll pan? I think I will give this recipe a go over the weekend. Hi Karen, Unfortunately there will be too much batter for a 9×13 if you double the recipe. I didn't decorate it with chocolate either as having kicked the bowl, I just didn't think it needed it. If you cannot find fresh key limes, use equal amounts of lime juice and lemon juice. loc_en_GB, sid_LIMEANDBITTERCHOCOLATECHEESECAKE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Finally, whipped cream is folded into the mixture to give it a mousse-like texture. See our tip for making candied lime slices to serve on top if you're feeling adventurous! Below are some recipe notes that may be helpful when making the cheesecake: While graham crackers are usually the defacto go-to for crusts when it comes to light-flavored pies and cheesecakes like this, I LOVED the Nilla wafers for something a little bit different, and the flavors paired really well. This looks so yum. This Creamy No-Bake Lime Cheesecake looks devine, I would love a piece now. YUM- this looks so good. Hello and welcome! In a small bowl, rub together the sugar the lime zest until all of the sugar has been moistened with the zest. Add food coloring to other half; spoon over white filling. Sorry, you need to enable JavaScript to visit this website. Recover password or Join Mouths of Mums. Home > Recipes by Category > Cheesecake > No Bake Key Lime Cheesecake. Add eggs and flour; mix well. Eight years ago: Pea in a Pod Baby Shower Cookies. Add icing sugar. Here are some topping ideas: Yes! I find graham cracker flavor is too strong for my tastes…..I mostly want to taste the cheesecake! Easy to follow recipe, easy to make and even easier to eat!!! If not add your email address and you're away... Would you like to add a written rating or just a star rating? Cool 10 minutes. No bake cake is the best in this hot weather. Stir in lime juice. My family loves key lime pie and cheesecake! 1 can Condensed milk; 1/2 cup Lime juice; Method. I did change it quite a bit as I am a huge cook so I tend to do that. I HAVE to try it, but there are no nilla wafers where I live. This one sounds so much more appealing. Spoon the mixture over the base and chill for at least 2 hours, preferably overnight. This looks like a winner! Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Remove from the refrigerator, release the cheesecake from the springform pan and transfer to a serving plate. DIVIDE filling in half. Combine biscuit crumbs and butter. Hi Michelle! Mary said that she prefers the Nilla wafers, as she found the graham cracker crust a little too overpowering for this cheesecake. With thin knife, carefully loosen cheesecake from side of pan. I’m vegetarian and don’t eat gelatin. In a large bowl, whisk together the soft cheese and condensed milk until smooth. Portions should be adjusted for children of different ages. Serve it chilled from the fridge, and you’ve Press crumb mixture firmly onto bottom of ungreased 9-inch springform pan. Two years ago: Baking Basics: Chocolate 101 Add in the eggs one at a time. Press into a greased 20cm spring-form pan. Made this as was looking for an easy no bake desert for a family meal. Thank you for this recipe!! Add in the key lime juice and sweetened condensed milk. However, there are so many different options for key lime pie cheesecake crusts that would be delicious! Using an electric mixer, beat the cream cheese and sugar mixture on medium speed until light, fluffy and smooth. Chill for 10 minutes. Add the lime zest and juice (watch it thicken!). I’ve made a pie with frozen lemonade/limeade, Cool Whip & Eagle Brand for 40+ years. It was delicious! We really liked the combination of strawberries and key lime.Thanks for another great recipe! Serving Size 1 slice, 1/12 of cakeCalories Per Serving 530Total Fat 36gCalories From Fat 320gSaturated Fat 20gTrans Fat 1gCholesterol 165mgSodium 390mgCarbohydrates 42gDietary Fiber 0gSugar 36gProtein 11gPercent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 6%, Iron 6%. I decorated it with piped whipped cream and strawberry slices. Transfer the lime slices to baking parchment to set before placing on the cheesecake. BEAT cream cheese in large bowl with electric mixer until fluffy. can Eagle Brand® Sweetened Condensed Milk. Nutritional values are based on one serving. I am keen to try it with lemons next, and perhaps a little ginger in the biscuit base. Stir in butter until mixture resembles wet sand and … I crunch up oreos ibstead of lime in my version like this but lime sounds fantastic, I’ll have to make this for friends and make sure I wear gloves. Let’s kick things off with a recipe for key lime cheesecake that is totally no bake (you don’t have to turn on your oven!) Cover the cheesecake with plastic wrap and refrigerate overnight. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Yummo! With what can I substitute them? To finish, gently simmer the extra lime slices in a little icing sugar and water – there should be barely enough water to cover the slices. and so refreshing and bursting with flavor that you’ll feel like you’re eating it sitting next to the water enjoying a light breeze. It’s perfect for summer parties! If you love cheesecake, you'll love the filling for this pie. Scrape down the bowl after adding each egg. Chill. !” Good to know! Reference Intake of an average adult (8400kJ/2000kcal). Thanks! So many variations possible :). I made this cheesecake for my nieces birthday. Mix the two ingredients together until well blended. In a large bowl beat cream until stiff peaks form. Hi Aline, So many options! Tips for Making the Key Lime Cheesecake. Keep in mind this is not a traditional key lime pie. Guess I know what I’m making when they come to visit next month! Gradually add sweetened condensed milk on low speed until smooth. Also, would I double for a larger pan? Six years ago: Mojito Cupcakes I’ve always encouraged readers to send me their favorite recipes, and nearly two years ago Mary shared this no bake key lime cheesecake with me, saying that this is her most requested recipe. Key limes themselves … My friend gave me a bag of limes from her tree here in Spain so looked for a receipe on the internet and glad I found this receipe.I am going to a BB Q this evening so just the right thing to take! Drizzle the melted chocolate over the top and sides, then leave to set. sweetened condensed milk, limes, cream cheese, crust Key Lime Cheesecake Ice Cream (No-Churn) Hummingbird Thyme heavy cream, key lime juice, salt, condensed milk… I recently made one which I had to bake and it took forever. Fold it into the cream cheese mixture, then pour it into the crust and smooth the top into an even layer. This looks heavenly! As a matter of fact, the reader who sent this recipe to me said the original Paula Deen recipe that this is based off of called for freezing the cheesecake. Easy key lime pie with condensed milk and whipped cream, a gorgeous dessert with a silky filling and a crumbly biscuit crust. I have to take this to an Easter event and more servings are needed. Required fields are marked *. Thanks. My first thought when I saw the picture was “How did she get such a clean slice.? And if you needed any more convincing, she said everyone tells her it’s even better than The Cheesecake Factory key lime cheesecake. Add eggs and flour; mix well. Your email address will not be published. Yield: Thanks for taking the time to stop back and share a review! Stir in lime juice. Have you tried making this delicious recipe yet? See the section in the actual post above about all of the different ideas for a crust and pick one you think you might like :), I love all things citrus! Stir in the lime juice and zest until thoroughly mixed.

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