Store leftovers in an airtight container in the fridge. Add any nuts you want – a single kind or a mix of several. Info. To one bowl add one egg and mix well. I love recipes that have real fruit and this one is a winner. The half cup of chocolate chips was just right, adding little chocolate surprises to some bites. Ingredients ¾ cup butter, softened 8 oz cream cheese, softened 3 medium bananas, mashed 1 tsp vanilla 2 cups sugar 2 eggs ½ tsp baking powder ½ tsp salt ½ tsp baking soda 3 cups flour 2 cups mini chocolate chips Mix in mashed bananas. After I added the cream cheese mixture and swirled into batter, I added a few chocolate chips to the top of the muffins. Would bake again; especially if I have overly ripe bananas on hand! Fill muffin cups with about 2 tablespoons of muffin batter. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing.:). Spoon batter into the prepared muffin tin. Preheat oven to 350 degrees F (175 degrees C). To me, these are reminiscent of little carrot cakes or banana bread…more like that than the typical cupcake. I always get a little OCD when quantities for bananas are given as just 'pieces' as the size of the fruit really does affect the end result sometimes. Set aside. Whisk flour, baking soda, baking powder, and salt together in a bowl. IMO, muffins are one of the most versatile of the breakfast/brunch foods. Very nice little cupcakes and a thumbs up from the family for my daughter's birthday cupcakes. Beat in egg. Amount is based on available nutrient data. Cream together butter, cream cheese, and sugar. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! Am I the only one who has a hard time finishing all of the fruit and vegetables that I buy from the store? Once the banana bread muffins are out of the oven, wait for them to cool for about 10 minutes. Line muffin pan with liners. I did not use the cream cheese recipe; instead I used the Easy Cream Cheese Frosting from here. In a medium bowl, beat cream cheese until smooth. Slowly mix in flour mixture until the mixture is smooth and without lumps. In my case I think the bananas were a little too big (I used Cavendish) so my cupcakes took a lot longer to cook and got a little brown at the bottom (temp was spot on). I didn't make this recipe for icing, I used Real Strawberry Frosting (from AR). I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. These were absolutely delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. They taste much better the next day! They can be modified to be made rather healthy and have enough protein and other goodness inside that they could count as a meal. I will definitely make it again. We can't wait to brunch with you!hello@galsthatbrunch.com, Gals That Brunch Copyright 2020 • Website designed by 23&9 Creative, Banana Cream Cheese Chocolate Chip Muffins, wcw, woman crush wednesday, meet the gals, city leaders, milwaukee. Serve fresh. In large bowl, whisk together bananas, sugar, and brown sugar. They turned out really well. Your email address will not be published. Thankfully, with bananas, there’s so many delicious recipes you can make with bananas when they’ve been hanging around the kitchen a little longer than planned. this link is to an external site that may or may not meet accessibility guidelines. Fill the muffin tins approximately 3/4 full with muffin batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blueberry Muffins With Lemon Sugar Crunch, Whole Wheat Banana Bread • Two Purple Figs. My intentions are always good, grabbing all of the fruits (bananas, strawberries, raspberries, blueberries, and blackberries) that I love to eat in my yogurt or blend up into smoothies. Your daily values may be higher or lower depending on your calorie needs. I adjusted the recipe to be half chocolate chips and half Reeses Pieces peanut butter chips and it was so tasty! I did end up adding just a tad bit more flour to the batter as it seemed too loose. This was a hit at my work! Please contact me if you would like to use any images . Beat with electric mixer until well combined. 332 calories; protein 3.2g 6% DV; carbohydrates 55.3g 18% DV; fat 12g 18% DV; cholesterol 41.4mg 14% DV; sodium 133.8mg 5% DV. Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Congrats! Beat cream cheese and 3 tablespoons butter in a bowl until smooth Cool cupcakes on a wire rack, about 30 minutes. Make the crunch topping by mixing all ingredients in a small bowl using a fork to roughly blend everything together.

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