Top these muffins with a little butter for an easy, delicious breakfast. Great recipe ! Crispy on the outside and soft and fluffy on the inside. Set aside. HOW TO MAKE A BUTTERMILK SUBSTITUTE. Add the bananas and salt; combine the soda with the sour cream and then add to the mixture. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and nutmeg. =). In a large bowl, beat together cream cheese and butter until well-combined. It’s the weekend and now the legs will be on the table and a large cup of tea and 2 muffins will be enjoyed. If you prefer to add protein, add it as well, Spoon the muffin batter evenly into the 12 muffin cups, Bake the muffins for about 15-20 minutes until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean, Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely, Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free, Add vanilla extract and salt and stir well to combine, With mixer on low, gradually add powdered sugar until completely combined. We reached that point of the week when we ask ourselves what to do with ripped bananas. These muffins made a yummy breakfast and everyone asked for more. I love to hear from people who’ve made my recipes! Let’s be honest, we all have the same question once a while. I’m not sure what it is about cream cheese, but you add it to just about anything, and you have something ridiculously tasty. In a separate bowl, mix (or sift) together the remaining dry ingredients: flour, baking soda, baking powder, and salt. Add egg and vanilla, and mix in until combined. Cream all the cream cheese layer ingredients together until smooth. of cinnamon together. Bonus: they only take 30 minutes! Bonus: they only take 30 minutes! Preheat the oven to 350° F. Place cupcake papers in each of the cups of the muffin tin. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. Home » Breakfasts » Muffins » Cream Cheese Banana Muffin Recipe, Posted by: Kate / Breakfasts, Muffins / Posted: 12/17/15 / Last updated: 10/17/18. Your email address will not be published. The sweet cheesecake filling is the perfect complement to the moist and flavorful banana bread. And they turn out perfectly every single time. Add dry ingredients, and stir until just incorporated. Great banana bread flavor with an extra moist cream cheese layer. Use a wooden sppon and mix until well blended, Add the flour, baking soda, baking powder, cinnamon, salt and the walnuts (, Mix everything until the flour disappears and the walnuts are distributed evenly throughout the batter. Then layer the cream cheese mixture over the muffin batter in the tins, dividing evenly between each. Add half of the batter to the muffin tins. You should also try our vegan chia banana bread! Crispy on the outside and soft and fluffy on the inside. Muffins fresh out of the oven, who can say no? Topped with the best cream cheese frosting you will ever prepare. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature 1 pound confectioners' sugar (about 3 ¾ cups), sifted We do not bake muffins that quite often, but when we do, they have to be delicious! Stir together sugar and cinnamon, and sprinkle over butter. Cream together the butter, cream cheese, bananas, vanilla and sugar. This site contains affiliate links to products. Add the flour and beat mixture until everything is well mixed. "My husband and grandson loves these muffins. We are happy to hear your feedback and how you like this recipe! Thank you! So good! Required fields are marked *. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Learn how your comment data is processed. Love from Norway. If you make them, make sure to leave a comment and/or give this recipe a rating! Whole Roasted Chicken with Peaches and Tomatoes, Your email address will not be published. This cream cheese banana muffin recipe is no exception to that! Just as a note, we made the frosting with low fat cream cheese as we did not have any other in the fridge, so the outcome was not so firm frosting. Save my name, email, and website in this browser for the next time I comment. I will make them again. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Muffins are so delicious! You will maybe not believe if I tell you that these are the best banana nut muffins you’ll ever make. This site uses Akismet to reduce spam. Theme by Once Coupled & Melissa Rose Design. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. One of the all time classic,s how can you go wrong. And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram! Sprinkle over the top of the muffins. Just as a note, we made the frosting with low fat cream cheese as we did not have any other in the fridge, so the outcome was not so firm frosting. Especially with this incredible cream cheese frosting on top. There are many possibilities what to do with ripped bananas but this time we will make yummiest best banana nut muffins ever. Preheat the oven to 350° F. Place cupcake papers in each of the cups of the muffin tin. Remove from the oven and allow to cool for 10 minutes in the tins and then remove; finish cooling on a wire rack. We may receive a commission for purchases made through these links. Add the eggs one at a time, mixing in between each addition. We had coffee company and everyone went home with the recipe. Top batter with 1/2 teaspoon caramel topping. Soft banana muffins that are made with a tasty addition. Love the caramel filling, wheat flour and cream cheese ingredients made these muffins distinctive. Tasty banana muffins with a layer of cream cheese that provides additional moisture. Combine the 1 tbsp. banana, coconut, creamcheese, frosting, muffin, Preheat the oven to 160ºC and prepare a 12 cup muffin tin with paper liners (or grease it very well with coconut oil or butter if you prefers not to use paper liners, In a big bowl, mash the bananas and mix in the sugars, eggs, vanilla extract and milk. Let cool in pan for 5 minutes, and then remove to wire rack to finish cooling. Preheat oven to 375 F. Grease a 12-cup muffin tin; set aside. Especially with this incredible cream cheese frosting on top. of sugar and 1 tsp. Take the other half of the muffin batter and layer over the cream cheese layer in the tins, dividing evenly between each. And they turn out perfectly every single time. If you’ve tried this cream cheese banana muffin recipe, don’t forget to rate the recipe and leave me a comment below. ", "These muffins took a little extra time to make but well worth it! So glad that you liked the muffins! Thank you very much for a good recipe and these will be made again :). Perfect for a special brunch or coffee hour with special friends. Take one half of the muffin batter and scoop into the paper lined muffin cups, dividing evenly between each. Cream Cheese Filled Banana Bread Muffins take banana bread to a whole new level of delicious.

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