We removed the crust from the slices and cut them into cubes that dried out in a warm oven. Read More…. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Service fees may apply. Then it was topped with the rum sauce and a scoop of vanilla ice cream. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Alternative serving option: Serve scoops of the banana bread pudding hot from the oven with rum sauce and ice cream and skip the cooling/reheating process. We would love to hear from you. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. This site uses Akismet to reduce spam. Bake the bread pudding until the top is golden brown and a knife inserted in the center comes out clean, about 30-35 minutes. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Add bananas; cook and stir 1–2 minutes or until hot. This is the safest and most reliable method of delivery. Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. Whisk together the melted butter and sugar until well blended. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. Available in select zip codes or locations. Cut the cold bread pudding into 2-1/2 inch squares and place on the parchment-lined baking sheet. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. Preheat the oven to 425°F and prepare a baking sheet with parchment paper. Preheat the oven to 175°F and line a baking sheet with parchment paper. Brush the top and sides of each bread square with melted butter and transfer to the oven. As the sauce starts to cook, peel and add the bananas to the pan. However, it is served with a caveat….”Eat at your own risk” as it is loaded with calories. Minutes later, they are set on fire so the liquor can quickly burn off. Drop us a comment below or snap a photo and hashtag it to #savorthebest on Instagram. Well, this recipe does have a crisp crust on the top, but for the sake of saving a few calories, we are not deep-frying it. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum. Transfer the mixture into the prepared baking dish. Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. Ingredients 2 medium bananas 1/4 cup unsalted butter 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1 tablespoon rum extract 1 teaspoon banana extract Ice cream (for serving) Steps. In a small skillet over medium heat, melt butter. Add the brioche cubes to the baking sheet and transfer to the oven to dry for 30-45 minutes. I was inspired to make this dessert when we went to a local restaurant. If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. Bananas Foster Bread Pudding with Rum Sauce. Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Learn how your comment data is processed. Remove from the oven and allow to cool. While the squares were toasting, the simple rum sauce was cooked with sliced bananas. Have you made Bananas Foster Bread Pudding? We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. Add the egg yolks, vanilla, salt and banana mash, blend until smooth and creamy. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. Copyright © Publix Asset Management Company 2020. Next, we stirred a custard of mashed bananas, egg yolks, sugar, butter, and vanilla into the soaked bread cubes. Bananas Foster Bread Pudding with Rum Sauce is crunchy on the outside, smooth and creamy inside with a delicious banana-y flavor and topped with a rum sauce and vanilla ice cream. Peel and quarter the banana. In the 1950s, New Orleans was a major commercial entry point for the import of bananas … A crisp crust on the outside, creamy banana-y custard topped off with a warm rum sauce. Set the dish into a larger roasting pan. However, that crisp crust on those moist, creamy banana squares tastes so good! Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. In a skillet set over medium heat, add the brown sugar, water, butter, cinnamon, vanilla, and salt. Check out our Pumpkin Bread Pudding or our Tiramisu for some more incredible desserts. You can imagine the calories in that serving even when shared by the two of us! Gently stir this mixture into the brioche mixture. Next, we stirred a custard of mashed bananas, egg yolks, sugar, butter, and vanilla into the soaked bread cubes. Add the rum and sliced bananas. Set aside to cool to room temperature. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. Making Bananas Foster Bread Pudding with Rum Sauce. Finish with a grating of nutmeg over the top. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. The warm bread pudding was cut into a square. When making bread pudding, there is a wide variety of bread to choose from. https://www.epicurious.com/recipes/food/views/bananas-foster-351929 This leaves you with soft We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Pour the warm cream mixture over the bread cubes, stirring to coat well. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Place the cooled bread cubes in a large mixing bowl. Make it today and tell us about it. After baking and cooling the bread pudding was covered with plastic wrap and refrigerated. Add 2 tablespoons of butter to a small dish and melt in the microwave. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts.

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