Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Water, Sugar, Japanese Soy Sauce (Water, Defatted Soy Beans, Roasted Wheat, Salt, Alcohol), Honey, Modified Corn Starch , Soybean Paste (Water, Soy Beans, Rice, Salt), Ginger Purée, Caramel Color, Coriander Leaf, Citric Acid. Teriyaki is a method of Japanese cooking in which ingredients are grilled or roasted after being marinated in a Teriyaki sauce.Ideal for grilling, frying or barbecue dishes, Suitable for vegans, 500g steak (sirloin or rib-eye), sliced thinly, 1 sachet (120g) Blue Dragon Teriyaki Stir Fry Sauce, 1 bag spinach leaves, washed and prepared. Use at the end of cooking. Honey Teriyaki also makes a great marinade for chicken or salmon! We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. No artificial flavors. In the remaining oil stir fry the cashew nuts for 1-2 minutes until golden brown. Vegetarians. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture. Average values per 100ml Energy 1114kJ/ 262kcal Fat <0.5g Of which: Saturates <0.1g Carbohydrate 64g Of which: Sugars 60g Fibre <0.5g Storage: Store in cool dry place. and Our team is always looking to re-create the fragrant dishes of China, Japan, Vietnam and Thailand, so you can enjoy them at home. Blue Dragon has become a great way to help you create delicious dishes from China, Thailand, Japan and Vietnam. Add Sesame Oil and the mushrooms to the wok and stir fry for 2 minutes. For allergens, including cereals containing gluten, see ingredients in bold. Teriyaki is a method of Japanese cooking in which ingredients are grilled or roasted after being marinated in a Teriyaki sauce.Ideal for grilling, frying or barbecue dishes, Suitable for vegans. Ingredients. May contain: traces of peanuts and tree nuts. Tip! Add the sugar, Light Soy Try squeezing over baked salmon or a fresh salad for a sweet and sticky flavour hit! Pour the Teriyaki Stir Fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish). Remove with a slotted spoon and set aside on kitchen paper. Light Soy is lighter in colour and more salty in flavour than Dark Soy. Nutritional Info rmation. Copyright © 2020 Blue Dragon United States. All rights reserved. A sweet & savory blend of Japanese soy sauce, honey and ginger. Grilled Portobello Mushroom Burgers with Sweet Potato Wedges. Sticky Japanese Teriyaki Sauce . Thai. Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped. Strips of tender beef in a sweet sticky teriyaki sauce. Vegans Add the sugar, Light Soy Sauce and 2 tablespoons of water and and stir fry for 1 minute, until bubbling and hot. Remove with a slotted spoon and place in a sieve to drain. A sweet & savory blend of Japanese soy sauce, honey and ginger. Nutritional Where to buy. Search Recipes Search Recipes . Once opened, keep refrigerated and use within 2 days. Add Sesame Oil and the mushrooms to the wok and stir fry for 2 minutes. Tip! Nutritional Info rmation. Sesame Oil imparts a nutty aroma and flavour and is ideal for stir fries and dressings. Suitable for vegetarians. Simple and delicious! https://www.bluedragon.co.uk/products/teriyaki-stir-fry-sauce Ripe sesame seeds are toasted and pressed to extract the oil for this 100% pure Sesame Oil. Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted. Stir up your senses with these delicious recipes brought to you by our Blue Dragon master chef! An irresistibly sweet blend of Japanese soya sauce and sake. It can be used in stir fries, soup and seasoning. Naturally brewed for depth of flavour. Average values per 100g Nutritional info per 100g Energy 1458J/343kcal Protein 1.6g Suitable for Honey Teriyaki also makes a great marinade for chicken or salmon!

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