Muffins … You might also like these recipes: Peanut Butter and Jelly Cookies (Vegan and Gluten-free) Vegan Clementine Cake. It’s just so versatile and adds great texture to baked goods! I’m featuring it at our weekly link party! It’s my favorite ingredient in healthier baking because it adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked goodies a little protein boost, too. And now for the best parts… The strawberries and chocolate chips! In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In this case, I liked the little bits of chocolate which complemented the unsweetened frozen strawberries. These sound like the perfect way to start the day! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Prepare 12 muffin cups by spraying lightly with non stick spray or line with paper liners. 1 cup Oats. Thank you for taking the time to let me know — you just made my entire day! It’s what’s for breakfast tomorrow – Hunter and I will make them tonight From offthesidewalk in Tampa, Carlyn . In a bowl, mash the bananas and add the eggs, greek yoghurt, sugar and quick cooking oats. Today's choice was a great, less than 100 calorie Strawberry & Oat muffin. The higher heat of 390 actually was good for me as my oven is slow and usually have to add another 5-10 minutes to a recipes! Keep at room temperature for 2 days, or in the fridge for 4 days. Divide the mixture between your greased holes, fill them level. Mix applesauce and vanilla into egg mixture. We really should do something about that…. Can you make them without the chocolate? A delicious and easy recipe for Chocolate Chip Muffins packed…, Delicious and super healthy, these gluten free Oat & Blueberry…, Delicious and filling Berry Breakfast Muffins packed full of healthy…, Filed Under: Nut Free Recipes, Recipes, Sweets & Snacks, Vegetarian Tagged With: breakfast, chocolate chips, muffins, snacks, strawberry. Stir to combind and let sit for 10 minuts to thicken. Store in an airtight contaniner for 5 days. I’ve become a huge fan of Bob’s Red Mill whole wheat pastry flour. But you’ve probably noticed that we are obsessed with baking. 1 egg (beaten) 1/2 teaspoon salt. I love the combination of white chocolate and strawberries! (And your English is wonderful! 1/2 cup brown sugar. You want a consistency that coats a spoon, but also drizzles off easily. In the fridge? I turned to frozen unsweetened strawberries for this recipe so I could easily make it year-round without spending an arm and a leg on fresh berries at the grocery store during the winter. One Bowl Banana Oat Muffins . Add the flour mixture, stirring until just incorporated. These muffins are still made with wheat flour but I’ve also included some rolled oats in there to help keep little tummies fuller for longer. In a large bowl, beat together the egg, oil, brown sugar and vanilla. This recipe is a great base. Ingredients 200 g / 1.5 cups plain or all purpose flour Me too! Seriously, when I see that the strawberries in the supermarket are from the UK, I stock up on those babies. Your baked goods always look so delicious!! Before the recipe the article says these are made with wheat flour but in the recipe it says plain or all purpose flour. When it comes to maple syrup, be sure to buy the good stuff! I would love to hear from you! But I inherited my dad’s workaholic tendencies, so I spend seven days a week—including nights and weekends—writing posts, editing photos, and responding to comments and emails. Grease or line a 12 hole muffin tray. And where juicy strawberries chunks are involved, chocolate chips follow! Boy … And any morning that begins with chocolate-filled muffins as tender as cupcakes is bound to be a good day! Log in, I Love My Instant Pot Anti-Inflammatory Recipes, Double Chocolate Strawberry Baked Oatmeal Muffin Cups, « 21 Interesting Green Bean Recipes to Try, 15 Minute Flourless Apple Peanut Butter Blender Muffins ». Mix well. And if you try this recipe please do let me know what you think. That sounds a little more optimistic and achievable, don’t you think? These muffins are not overly sweet. And if you’ve been around my blog for a while, you know how much I adore Greek yogurt! There was definitely a wheat flavor which was nicely balanced with the oat bran. Muffins taste best served the same day. I just looked at your Raspberry Crumb Cake and now THESE!? Pity really as the flavour of the muffins are delicious! If there’s one type of food that I know is sure to go down a treat with my kids it’s muffins; soft and sweet and cakey, I know exactly why they love them so much! Could these be frozen? Wow! It also looks like Summer has finally arrived and the weekend is looking bright and sunny. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. Whether you enjoy chocolate occasionally or every single day (that’d be me! The packaging boasted that it is “America’s best baking flour.” The words “biscuits, muffins, pie crusts, and pancakes” were in large print to catch the’ attention of bakers. As someone who’s self-employed and works from home, that line quickly turns gray and fuzzy, especially when my full-time job is running this blog, which means lots of time baking and doing things I love! Once cooled, place some kitchen towel under your wire rack and then make the glaze (if making): Place the icing sugar into a small bowl and then add 1/2tbsp water. They generally vary from year to year, depending on how the previous 365 days panned out. Can wheat flour be used? This week has been long and stressful and I can’t wait to relax and stick my head in a book. Do not skip this step, it is important to get high, moist muffins. What Inspired You to Write Healthier Chocolate Treats? If you don’t want the chocolate chips, simply omit them.

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