Beat the cream over ice until it forms soft peaks. Tag me Today! Add comma separated list of ingredients to include in recipe. Pinch of salt Add 1/2 cup cream, 1 tbsp sugar and 1 tsp orange liqueur. Sprinkle on some shaved chocolate. Very elegant and romantic dessert. Beat heavy cream, granulated sugar and vanilla in a medium bowl using an electric mixer at medium speed for about 2 to 4 minutes, or until stiff peaks form. Chill for about 1-2 hours. Your family and friends are going to ask for more of this dark chocolate mousse! This recipe is the reason that Chef John is the first person I've added to my "chefs I follow". All you have to do is place the eggs in a pot filled with just enough water to cove the eggs. Take your eggs out and rinse with cold water. I've made it 4 times now in less than 3 weeks. Thank you Chef John! Let it simmer in the double boiler until the chocolate is mostly melted. Also, added a couple of teaspoons of powdered sugar to stabilize the whipped cream and to balance the bitterness of the chocolate. It's firm yet unbelievably light and airy. Have you Tried this Recipe? Add 1 cup egg whites, 1 ½ tbsp sugar and a pinch of salt. Since I did not have whipped cream I saved the egg whites and whipped those. Most people won't think twice about serving basic cornbread when is on the table. 6 ounces (4 bars) GODIVA Solid Dark Chocolate Bars, finely chopped Add chocolate, brandy, coffee and vanilla to the bowl. It's OK to me but my family deffinately didn't like it. Allrecipes is part of the Meredith Food Group. Without any further notice, I now leave you with the perfect chocolate mousse recipe! I'm now going to look for good quality sugar free chocolate so I can experiment with a diabetic friendly version for my husband. Gradually add the sugar and continue whipping until firm. This will give the mousse more structure and creaminess. I was very happy with the results! And for all dark chocolate lovers, I know you are probably coffee lovers too, and you will be happy to learn that you can sometimes add a shot of espresso in the mousse (stir with melted chocolate at the end of step 1 of the recipe). Dark Chocolate Mousse. Let cool 5 minutes or until tepid. You saved Easy Dark Chocolate Mousse to your. this link is to an external site that may or may not meet accessibility guidelines. 2 more times with the dark chocolate. This was my first attempt at making mousse and I found the video and instructions easy to follow. Cover and refrigerate for 2 hours until set. Anyhow this creamy concoction is chocolatey to the extreme and my goodness it’s good. For a slightly crunchy mousse, fold in 1 to 2 tablespoons of grated chocolate or cocoa nibs with the second half of the whipped cream. 2. Add butter gradually and beat until smooth. Pour 1/2 cup and 1 tablespoon cold cream into a chilled metal bowl; whisk until cream holds soft peaks. Stir chocolate until melted. Fold the whipped mixture into the chocolate mixture. Keep the temp at 140 for three minutes and make sure to lower the heat if the temperature climbs above 142F. Garnish as desired. 3. 1 tablespoon heavy whipping cream, chilled, Back to Chef John's Dark Chocolate Mousse. It’s made with good chocolate and good cream. The 6 oz dishes really only make enough for 3. Fold in the remaining whipped mixture to the chocolate until combined. 1. Place about half the whipped cream into the cooled chocolate mixture; gently fold the cream into the chocolate. 2 tablespoons granulated sugar Without any further notice, I now leave you with the perfect chocolate mousse … With a mixer, whip egg to soft peaks. Take the bowl off the heat and give the mixture a whisk. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. Congrats! This recipe is a winner! Thanks for sharing your recipe. Fold the whipped mixture into the chocolate mixture. This Dark Chocolate Mousse is the answer. To garnish, sprinkle with the remaining grated chocolate or cocoa nibs to taste. Chill for about 1-2 hours. Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. For more information, see our Privacy Policy, Thank you for signing up to GODIVA’s newsletter. This recipe is delicious and very easy. Lightly whisk together. When the butter melts, whisk the chocolate mixture gently until smooth and shiny. Are you sure you want to remove the following product from the cart? And for all dark chocolate lovers, I know you are probably coffee lovers too, and you will be happy to learn that you can sometimes add a shot of espresso in the mousse (stir with melted chocolate at the end of step 1 of the recipe). Beat heavy cream, granulated sugar and vanilla in a medium bowl using an electric mixer at medium speed for about 2 to 4 minutes, or until stiff peaks form. Turn off the heat and let stand. 1 tablespoon vanilla extract Immediately pour boiling cream over chopped GODIVA chocolate. Chocolate Rewards Program, You are already signed up to receive GODIVA’s newsletter.Discover our Best-Selling Truffles. Using electric mixer with clean beaters, beat egg whites and 3 Tbsp. Whip until peaks form. A mousse is supposed to be very creamy but unfortunately the texture on this is grainy resulting from undissolved sugar and thick almost fudgy. © 2020 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Set aside to cool for a few minutes. 5 1/4 ounces bittersweet chocolate, coarsely chopped, Sweetened whipped cream, for garnish, optional, Shaved bittersweet chocolate, for garnish, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Turned out really nice. Another great recipe from Chef John! I'm not a dessert person, but I like mousse, trifles, pudding etc. Get Dark Chocolate Mousse Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover each ramekin with plastic wrap and refrigerate at least 4 hours (up to overnight) before serving. Add 3/4 cup heavy cream, sugar and 1 tsp cointreau to a cold bowl. Put the egg white bowl back on the stand mixer fitted with a whisk attachment. This is the best recipe for chocolate Mousse I have found! And OH, SO EASY! This recipe is super easy!! Percent Daily Values are based on a 2,000 calorie diet. Bring a saucepan of water to a simmer over low heat. I don't think they like spicy chocolate. I on the other hand thought it was just right. This recipe is superb for a Valentines day treat! But I doubled the portion of egg whites. And watch videos demonstrating recipe prep and cooking techniques. Please note that Godiva.com is not optimized for Internet Explorer. Refrigerate at least 30 minutes. It made for a hint of coffee that did not overpower the chocolate. Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy. Whip until stiff but not over whipped peaks. You could use any of the flavors for this mousse… Gently fold in remaining whipped cream.

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