They are delicious and a real treat alongside your afternoon coffee! You can slash 93.4 grams of carbohydrates by substituting almond flour, which has 2 grams of carbs per cup, for wheat flour. Also, I rarely use specialised keto ingredients in my recipes however, you really do need the Sukrin Gold here to mimic the texture and caramel sweetness of brown sugar! If you cannot tolerate rolled oats, you can also use quinoa flakes. Then, measure the dry ingredients together and whisk to remove any lumps. Nobody will guess they are gluten-free! The small box of raisins is 33g of carbs so feel free to leave these out, however when you tot up the carbs and divide them by 20 cookies, it only adds on a small amount per cookie! Be sure to check out all my Gluten-Free Cookie Recipes for more ideas. In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste. Yes. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. Transfer them to the lined tray, and place them on there, 2 inches apart. Cool and enjoy! Add the almond flour, 1 cup at a time, beating well after each addition. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Healthy? This post may contain affiliate links. Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. I used almond butter because I sometimes feel peanut butter can be overpowering. https://thebigmansworld.com/vegan-gluten-free-oatmeal-raisin-cookies If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. Using a cookie scoop or your hands, form 12 small balls of dough. Ever open a bag of raisins (or sultanas!) You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much if needed. As you’d guess removing the skins creates a lighter, more even flour. * Percent Daily Values are based on a 2000 calorie diet. ), and up to 12 grams of fat. Pour the number of raisins you want to use into a bowl or mixing bowl. Press down on each cookie, until it is a cookie shape. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. These cookies hold together perfectly without any added binders like other gluten-free recipes call for. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! Start by mixing together the butter, coconut oil and sugar until smooth and creamy. * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. Hungry for more? Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). Lastly, remove the cookies from the oven and lightly smack each cookie with the spatula. Add in the oats and chocolate chips or raisins and stir to combine. No Bake Chocolate Coconut Bars- 4 Ingredients! Fold in the oats and chocolate chips or raisins. Add raisins or chocolate chips if you like! Add the egg and beat until combined. Here are some notes about the ingredients/substitutions: Almond Flour Chocolate Chip Cookies {Grain-Free}, The Best Gluten-Free Chocolate Chip Cookies, Gluten-Free Crustless Pumpkin Pie Cupcakes {Dairy-Free}, Sweet Potato Casserole with Pecan Topping {Gluten-Free}, Sausage Hashbrown Breakfast Casserole (Gluten-Free). Healthy Oatmeal Raisin Cookies (4 Ingredients!). Add all of the dry ingredients at once and beat until combined. If the dough is smooth and drippy, add more oats! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Required fields are marked *. Fold through your raisins. depending on your preference! NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. Also, it’s only $16 on Amazon and you can use it for so many bakes. https://www.ketonab.com/recipes/keto-raisin-oatmeal-cookies They are so easy to whip up and use pantry staple ingredients. Fold in the chopped sliced almonds and raisins. 4 ingredients and ready in less than 12 minutes. Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet. https://www.yummly.com/recipes/almond-flour-oatmeal-cookies Remove from the oven and let cool completely, before eating! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). When it comes to almond flour there are two different types – blanched almond flour and almond meal. During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! These Keto Raisin Oatmeal Cookies are low carb, sugar free and keto approved. LAST UPDATED: May 28, 2020 PUBLISHED: Apr 17, 2020 25 Comments mmmm not so much. Add the almond flour, baking soda and salt and mix until a smooth dough forms. Mix in the baking soda and salt. mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. Let the cookies cool completely before enjoying. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! These cookies are soft and chewy with a yummy oat/almond flavor. These cookies are best enjoyed the day they are baked. Bake for 11-13 minutes, or until golden brown around edges. If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. I always buy the big blue bag from Costco! You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter.

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