Sign up to Rayburn. Tip the flour into a large mixing bowl.Mix the yeast into one side of the flour, and the fine salt into the other side. 6 new potatoes – thinly sliced 170g Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. Back to Top. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 500g strong white bread flour Sign up to AGA. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes, gradually adding the remaining water. Thank you for taking your time and leaving a comment.Pozdrawiam, Anula. Change ), You are commenting using your Facebook account. A few weeks back I made Focaccia by using this recipes, I kid you not it was the best focaccia I’ve ever had in my life! Bake for 20-30 minutes until the bread is golden brown. on your browser, you can place your order by contacting our The recipe said to split the dough into 2 LARGE pans, but it did NOT seem like enough dough. ( Log Out /  section on the bottom of the page. All photos are mine. If you are unable to use JavaScript Registered in England & Wales under Registered Number 3872754. Paul Hollywood's Focaccia Pugliese with Tomatoes & Garlic "Focaccia is both gorgeous to look at and to eat. Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. Drizzle the loaves with oil, sprinkle with fine sea salt then bake in the oven for 20 minutes. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD. 300ml cool water First on the list was Paul Hollywood’s Foccaccia Bread from the ‘Great British Bake Off’ book that accompanied the TV series of the same name. (If using fresh yeast, dissolve it in the water before adding to the bowl). Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli. focaccia recipe paul hollywood. First on the list was Paul Hollywood’s Foccaccia Bread from the ‘Great British Bake Off’ book that accompanied the TV series of the same name. I divided the dough in half and made one big, square focaccia and few small round ones (which disappeared in little mouths of my two little angels, perfect size for their little hands). Return the dough to the bowl, cover and leave to rise until doubled in size. Leave to rise for 1 hour. After the second proving, just before going in the oven. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water. Remove from the oven and brush with more olive oil. Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. Use the fingers of one hand to mix the ingredients together. It looked so great when they made it on the TV that I couldn’t wait to make it at home. Related videos. Put the dough into a lightly oiled bowl. ( Log Out /  Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. by | Nov 10, 2020 | Uncategorized | 0 comments. Recipe from Great British Bake Off book – also on BBC website. Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 90 degrees and repeat the process for about five minutes. They also taste fantastic – a deliciously flavour packed crust with a chewy texture, alongside a light and fragrantly olive middle. Terms & Conditions | Privacy Policy | Cookies Method. Tip the dough out of the bowl and flatten the dough onto the prepared tray, pushing to the corners, cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour. From first homes to forever homes, there's an AGA for every cook and every kitchen. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Baking Focaccia with Paul Hollywood ; Baking Focaccia with Paul Hollywood . My tricks: Be generous with Olive Oil! Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour. Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. (Make sure you use a square tub as it helps shape the dough.). This fougasse recipe by Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also use third-party cookies that help us analyze and understand how you use this website. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Focaccia is one of those well known breads, but not many have tried to make their own. Tick the appropriate boxes to opt in to email communications.

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