Is there anything better than opening your freezer and pulling out a pint? Some hate it but for all the rest of you, you’ll love this. The answer is yes. How to Make Ice Cream Without an Ice Cream Maker: You don’t necessarily need a fancy appliance to make homemade ice cream. The miso offers an element of saltiness which I think you’ll enjoy. This creation was inspired by a great persimmon cookie recipe that I have. I made this one on a hot 40 degree Australian day and it went down a treat. Sweetened condensed milk and a touch of spice set this caffeinated treat apart from other coffee ice creams. A creamy peanut butter swirl suspended in strawberry- and jam-enriched ice cream turns the classic peanut butter and jelly on its head. Honey Lavender Ice Cream: For something that’s floral but not too sweet, try this honey and lavender combo. Do you have a flavour you'd like to try? This fruit is available almost all year around so there’s no excuse for not using fresh lemons. This white pepper-infused dessert is based on one served at Jean-Georges Vongerichten's Manhattan restaurant. Exciting combinations of ingredients that will surprise you at how good they taste. Olive Oil Ice Cream: You might not think olive oil and ice cream go well together, but we can assure you they most definitely do. It’s the perfect addition to strawberry ice cream. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Use up leftover pumpkin or squash puree in a sweet, spiced ice cream. Mexican Chocolate and Almond Ice Cream: The cayenne pepper in this chocolate ice cream recipe gives it a bit of a kick, and the addition of the slivered almonds doesn’t hurt either. Playing off two popular summertime ingredients, this unique recipe combines the silky flavor of corn with the tartness of black raspberries. Take this ice cream to another level by stuffing it into a brioche bun and adding chocolate sauce. —Shannon Dobos, Calgary, Alberta, Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Reproduction in whole or in part without permission is prohibited. I’d eat this for breakfast, lunch and dinner if I was allowed. Like all the sorbet recipes listed here, they are super refreshing and really easy to make. But lavender lovers will enjoy this. To bring out the best in your ice cream, use fresh, ripe strawberries dripping with juice and packed with flavour. Be sure to check out my beer ice cream further down this page if you enjoy ice cream with booze added. This ice cream is best when made with true miel de lavande, French lavender honey from Provence, which is produced by bees that feed primarily on lavender blossoms, imparting a creamy texture and distinctive flavor and scent. Coconut Caramel Ice Cream: You’d never guess this tasty ice cream recipe is dairy-free. Classy and easy!… December 4, 2013. Add fruit. Raspberries rule. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. The kicker in this recipe is the Szechuan spice which is mostly used in Chinese savoury dishes. The happy surprise of using good peppermint candies is the lovely pink shade they lend to this ice cream. Peanut Butter Chocolate Chip Ice Cream: There’s something so tasty about peanut butter and chocolate together. From old favorites like chocolate and peppermint to surprising new flavors that incorporate fresh produce and savory ingredients—beets, basil, corn, and even olive oil—we have something for everything. This selection will help you do that. 55 Best Ice Cream Recipes To Make Your Life Complete, 10 Amazing Ice Creams From Around The World, Corn Ice Cream Recipe | Easy Homemade Ice Cream | Creamish, How to Make Mason Jar Ice Cream | Fun 5 Minute Recipe | Creamish. Tart cranberries and flowery-sweet vanilla come together in tasty sorbet matrimony. Save my name, email, and website in this browser for the next time I comment. I’m sure the colour would be popular with children though. A classic heralding from New Zealand, this is a vanilla ice cream with honeycomb pieces in it. Often used in Thai desserts, pandan leaf lends a warm, nutty, sweet flavor to this coconut ice cream. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Keep an eye out in the supermarket or green grocers for these small, oval dark green fruit and when the price is right, buy some. Toasted Coconut Gelato: The trick to the rich coconut flavor of this gelato recipe is letting the toasted coconut steep in the milk until you’re ready to freeze it. I live in Tennessee, a top consumer of buttermilk.
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