Place the cut broccoli in the colander while you wait, if you haven’t done so already. I’ll have to look for these sauces though, as they sound wonderful. I always assumed boiling vegetables wasn’t as good as steaming vegetables because you lose flavor and nutrients to the surrounding water. Another important factor: these cooked much faster than the vegetables cooked in the pot (about 3 minutes less cooking time, plus no wait time for the water to boil). It’s a big part of the cuisine, and I cook a lot of rice – about a kilogram a day! I love that there is more then one way to steam broccoli there are times I haven’t wanted to drag out the steamer and have done this before. Dry the head of broccoli with paper towels, then use a sharp kitchen knife to cut the florets into bite size pieces. Need a quick snack? Reduce the heat to low and steam the broccoli for 3 more minutes. Ad Choices. Make sure you have at least of water in the pot, however. Step 1: Wash the broccoli, then prep it by trimming the florets from the stalk and cutting the florets into bite-size pieces. Rinse the broccoli under running water and check the crowns for any hidden insects. I will have to look into that! I always wondered if this was the correct way, it works for sure and makes great broccoli! Three ways to steam vegetables without a steamer basket. I’ve always cooked my broccoli this way and the sauces you featured here will absolutely kick it up a notch quickly for me starting now. Make sure the lid is on snugly so the steam can’t escape. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}, Using a Heat Proof Plate and Aluminum Foil, {"smallUrl":"https:\/\/\/images\/thumb\/6\/6c\/Steam-Vegetables-Without-a-Steamer-Step-8.jpg\/v4-460px-Steam-Vegetables-Without-a-Steamer-Step-8.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Steam-Vegetables-Without-a-Steamer-Step-8.jpg\/aid10338630-v4-728px-Steam-Vegetables-Without-a-Steamer-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved.,,,,,, consider supporting our work with a contribution to wikiHow. While microwaving is the quickest way to steam vegetables, it can give the vegetables a slightly shriveled appearance. Include your email address to get a message when this question is answered. By boiling that small amount of water, it creates enough steam to steam all of the broccoli in the pot- even the vast majority of the broccoli that never touches the water. Stir the broccoli, and stir in 2 Tbsp (30 g) of butter if you wish. Place a lid on top, but don’t snap it closed so some of the steam can escape. I’ve never owned a steamer and this is how I have steamed my broccoli for years. Please consider making a contribution to wikiHow today. Pick out a stock pot, lid, and metal colander that suit your needs. I’ve never heard of Marzetti Veggie Drizzle but it looks like something I would love to try. Take a quick look through the head of broccoli after washing it to make sure there aren’t any bugs hiding out! I have not seen these new sauces before they sound amazing! you can also add other vegetables and lean them on this structure (preferably without touching the water). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your email address will not be published. We usually cook our broccoli in a steamer tray, but it’s good to know these little tips if you don;t have a tray. […], Your email address will not be published. Step 1: Wash the broccoli, then prep it by trimming the florets from the stalk and cutting the florets into bite-size pieces. Neat! You can stop exactly when they get to the tenderness that you prefer. Keep checking every 30 seconds after the first 2.5 minutes, since broccoli can go from bright green and perfectly steamed to drab green and overcooked quickly! We are HUGE broccoli fans! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cut the stalks even if you don’t intend to eat them—putting them in the bottom of the saucepan will elevate the delicate florets above the boiling water. We usually put our broccoli in one of those steamer bags from the grocery store. Wow! The pot being used to cook the broccoli in requires a lid so that the steam … All you need is a pot with a lid for cooking and a colander for draining. Because very little steam was captured, this method took the longest, and the resulting vegetables tasted water-logged. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Even though I create recipes that I hope will be followed to the letter, when I'm cooking, I, um, don't always stick to the instructions 100 percent. Steaming Vegetables in a Colander and a Pot, {"smallUrl":"https:\/\/\/images\/thumb\/1\/1d\/Steam-Vegetables-Without-a-Steamer-Step-1.jpg\/v4-460px-Steam-Vegetables-Without-a-Steamer-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Steam-Vegetables-Without-a-Steamer-Step-1.jpg\/aid10338630-v4-728px-Steam-Vegetables-Without-a-Steamer-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Place the saucepan over high heat and wait for the water to come to a full boil. Thanks to all authors for creating a page that has been read 27,820 times. Always be cautious when uncovering a bowl of steaming veggies. The hot steam will escape quickly, and it could burn you if you are not careful. Place the thicker, tougher stalk pieces in the saucepan first, then pile the tender florets on top. If the broccoli is bright green in color and you can easily pierce it with a fork, it’s done. Steamed broccoli with creamy white-bean dip will do the trick. I did what any young person should do in those circumstances. When the broccoli is steamed just right, add any desired seasonings—for instance, stir in 2 Tbsp (30 g) of butter and sprinkle on a pinch of salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. curries, casseroles, or low-key late-night dinners), go with the microwave. is preferable, but don’t add that much if it causes the bottom of the colander to be submerged when you nestle it in the stock pot. You’ll need a metal colander that’s large enough to hold all the chopped broccoli. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. At 10 minutes the broccoli will be tender and soft. To learn how to steam vegetables on the stove, read on! Season with salt and pepper and serve. With a trusty lidded pot, a colander or aluminum foil, and a stove top or microwave, you can have a variety of perfectly steamed vegetables with every meal. How to Steam Broccoli Without a Steamer Basket. Ha, I call it the correct way! Add the broccoli to the saucepan once the water comes to a boil. It may take up to 4 minutes in total to steam the broccoli to perfection. Wash the broccoli.

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