I’ve made recipes of yours that I’ve doubled the 1st time I made them, then walked out the door to take them to a party. You will be blown away with how much these taste like regular muffins. Perfectly distributed blueberries every time and I add more than called for! We may earn commission from the links on this page. Mix together in a small bowl the toasted almond flour, golden flaxseed, sweetener, cinnamon and salt. Keto Double Chocolate Muffins Are Crazy Good, Blueberry Yogurt Mini Muffins = New Fave Breakfast. I can also recommend Whole Earth Stevia and Monk fruit blend as the sweetener. Absolutely! Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Keto Peanut Butter Chocolate Chip Muffins Low Carb Keto Zucchini Muffins Keto Cinnamon Streusel Muffins Keto Raspberry Muffins Keto Strawberry Muffins. Required fields are marked *, crème de la crème! Your email address will not be published. We are dairy free (except for butter/ghee which has a low protein content) so I have found that the sour cream in the recipe can also be substituted with half the amount of any dairy free carton/refrigerated milk. It’s too good to waste on the pan! Add in the dry flour mixture in two parts, alternating with the sour cream. Kimspireddiy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The recipe also works just fine with frozen blueberries! Originally published on this day in 2014, these blueberry muffins are a personal and reader favorite. And be sure you’re either using either very finely ground psyllium powder or to regrind your husks! ), cover and refrigerate while you prepare the muffins. And if you ‘accidentally’ add too many blueberries, you’ll get some seriously bursting muffins! Cauliflower Mash gluten free & keto, (Extra Crisp!) It’s the perfect Keto Cake for Breakfast or Brunch on Mother’s Day, Showers or any other Special Occasions. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Set aside to cool. You may be able to find more information about this and similar content at You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat oven to 350°F/180°C. Store them at room temperature for about 3 days and frozen for a couple months (they freeze so well!). I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! (Bakery-Style!) Homemade Keto Funnel Cakes gluten free & grain free, (Actually Good!) Add the almond streusel topping, pressing it down gently. Made these? What can I do to avoid that fake sugar aftertaste? A medium-size homemade blueberry muffin with regular granulated sugar and all-purpose flour usually has around 48 carbs (!!!). Some mornings, we crave something sweet with our morning coffee. you add half!). Keto Blueberry Muffins gluten free & paleo. . Log in, Affiliate links are provided below for your convenience. Whisk in melted butter, almond milk, eggs, and vanilla until just combined. Warm out of the oven, room temperature the next day, or thawed from the freezer, these blueberry muffins are incredible. These muffins were MADE for those cravings. Line (or grease and flour) a muffin pan, set aside. (Bakery-Style!) Bake for 30-35 minutes, until golden and a toothpick inserted comes out clean. Breakfast. Keto Pasta Bake gluten free, (15 Minute!) If you really want to treat yourself, you can toast them in butter in a skillet. The muffins will collapse a tad post bake as they're weighed down by the blueberries, don't sweat it! *Oh, and golden flaxseed isn’t the same as normal flaxseed (which results in gummy and dense baked goods). 1. These low carb blueberry muffins use a mix of super fine almond flour (Anthony’s super fine is my absolute favorite! Gently fold blueberries and lemon zest (if using) until evenly distributed. And seriously, do not skip the streusel topping! And this was the consensus with every single person who tried the testing batches… so trust me pretty please! Scoop the batter onto the prepared muffin pans, smoothing out the tops with wet fingertips. These are absolutely delicious! I’ve also added just a touch of almond extract to these, and replaced the dried blueberries with the same amount of sliced almonds.

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