Top subscription boxes – right to your door, See all details for Lee Kum Kee Xo Sauce, 7.8 Ounce, © 1996-2020, Amazon.com, Inc. or its affiliates. But now there are a few brands of jarred sauce, including Lee Kum Kee and Morning Sky, available online and at Asian food markets. braised chicken in soy sauce with ginger; my family’s all time fav! Lee Kum Kee’s founder Mr Lee Kum Sheung has been known to be the inventor of oyster sauce, and I know many are fans of its dipping sauces. Lee Kum Kee’s founder Mr Lee Kum Sheung has been known to be the inventor of oyster sauce, and I know many are fans of its dipping sauces. It’s an excellent sauce for stir-fries like fried rice, noodles, tofu and seafood because it imparts an umami flavour to dishes which really enhances the taste. My family will love it@! I started putting in on tuna fish - then chicken breast - and then, everything. Use the soy sauce to steam fish (best if i can get cod fish) – plain simple steaming with first draw soy sauce, garnish with fried chopped onions, coriander and spring onions! It is very symbolic that we have the same dish. Reviewed in the United States on October 28, 2020. I made a sauce for fish and scallops with scallions, tamari, garlic, and half a jar of this sauce. I will buy lee kum kee first draw soy sauce for my wife to cook my favourite dishes steam garoupa and Fu Rong Dan!! My dad particularly liked the spicy-sweet Hoisin sauce which he used to marinade pork before he roasted or grilled the meat, and the premium XO sauce which can make any ordinary fried vegetable taste good. It is a sauce in its own class. Din Tai Fung at Taipei 101 + Guide To Eating Xiao Long Bao The Right Way, HRVST by Kilter Avenue – Vegan Restaurant & Bar In The CBD, Beautiful Space And Creative Food, Katz’s Delicatessen – Best Deli At New York City, A Must-Visit For Its Iconic Beef Pastrami, Coffee Libre 커피리브레, Seoul – Hidden Award-Winning Cafe At Myeongdong Cathedral, Yang Guo Fu 杨国福 – World’s Famous Mala Tang Arrives In Singapore With 1-For-1 Promo*, At SingPost Centre & Bugis Village, Baker’s Brew – One Of The Best Ondeh Ondeh and Chendol Cakes In Singapore. Mix it with the rice.That is what I do.It is perfect . Joining Lee Kum Kee’s signature XO sauce line-up is the brand new Seafood XO Sauce (S$14.50 from all leading supermarkets) which is currently only available in Singapore in the whole of South East Asia. Reviewed in the United States on May 7, 2019. Reviewed in the United States on November 8, 2020. Served 4. My family would love it! I will use it to marinate my slice meats before frying it. All Rights Reserved. Contest winners must furnish a Singapore postal address to receive the goodie bags. For cooking at home, I like to buy Lee Kum Kee XO Sauce (Regular) from the supermarket (costs about $20 per 220g bottle). I have even had it on good cheese and crackers. Definitely adds flavor to dishes, would not prepare stir fry and fried rice dishes without it. definitely steamed garoupa fish with finely sliced ginger with generous spoonfulls of this delicious soy sauce! , I love Lee Kum Kee. I will cook a traditional french dish, but with an asiatic touch : a chicken rice (yes, we also have a chicken rice in french cuisine ! Add to List. I have ordered a minimum of four 7.8oz bottles. So many memories of eating just the sauce with rice (; HELLO!! Thank you to Six Sense Communication for organising this giveaway and picking the winners. Results will be announced on Thursday 13th September 2012. I’ll do a Orange & Carrot Salad with a dash of First Draw Soy Sauce , I hope Mrs will marinate some chicken Wings for me and the kids , steamed sea bass with ginger & salted plum + fried dou miao with shitake mushroom . In this steamed egg dish, I would reduce the amount of water to make it more creamy, and flavour it with 1 to 2 teaspoon of this soy sauce instead of the usual half teaspoon. a simple fried egg with this premium soya sauce so that i can really taste how delicious it is! [Giveaway Ended]Lee Kum Kee ‘Fast, Fresh & Simple’ Products Giveaway! Lee Kum Kee is giving away 3 goodie bags to lucky Daniel’s Food Diary readers. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. XO Sauce, Extra Hot, 28-Ounce. 4.0 out of 5 stars Really yummy but expensive! Three cup chicken would be one dish to cook with the First drawn soy sauce. But the sauce cost more than the seafood, so I won't be making it again any time soon. ^___^. The flavor is outstanding either way unless you cook it too soon. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Expect to pay at least 10 times more than the price of soy sauce. I would use the first draw soy sauce to cook soya sauce fried noodle, HK style. I would like to cook seafood with Hoisin Sauce garnished with lettute . It is loaded with oyster shells (crushed), other ingredients (which are not labeled) and taste. Descriptions Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Disabling it will result in some disabled or missing features. It used to be that you needed to go to a fine Chinese restaurant to enjoy XO sauce. 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