½ cup + 2 tbsp (125g) sugar If desired, decorate the top of the Swiss roll with quenelles of the remaining whipped cream, then sprinkle with the pistachios, if using. 5 tablespoons raspberry jam . This will allow for the Génoise cake to absorb some of the moisture from the jam. Yes, I made it. Dust with extra caster sugar if needed. Method: 1. In a large bowl, whisk together the eggs, sugar and half the vanilla seeds until very light, thick and fluffy. After spreading the jam and rolling the Swiss roll into it cylinder shape, I recommend you let it rest at room temperature for at least 2 hours. Ingredients. For assembling, unroll the Genoise and evenly spread the raspberry jam (previously warmed up) onto the entire cake sheet. Find everything you need to know below! Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). Peel off the parchment paper and roll the cake in the kitchen towel, from the narrow (shorter) side. This post may contain affiliate links. And like many other countries, France adopted this dessert and made it part of its classic baking repertoire. In spite of the name “Swiss roll”, this iconic dessert is believed to have originated in Central Europe, likely Austria. Save my name, email, and website in this browser for the next time I comment. Add the raspberries to the pan, mix well and cook the jam for a further 3-5 minutes until thick. This keeps the cake moist and allows it to “memorize” its rolled shape. To assemble the roll, spread the raspberry jam over the cooled sponge, leaving a 2cm/1in gap around the edge. thanks. And like many other countries, France adopted this dessert and made it part of its classic baking repertoire. Roll up the sponge again, starting at the long edge closest to you (as before) and using the tea towel to guide you. Despite its elaborate look, a Raspberry Jam Swiss Roll is a simple combination of only two elements: a light vanilla Genoise cake baked on a sheet pan, that is then rolled into a cylindrical shape with some raspberry jam. Turn the sponge out onto the tea towel, then carefully peel away the baking parchment. Spread on top of cake, leaving a 1/2-inch border. Line a 38x25cm/15x10in Swiss roll tin with baking parchment. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. Swiss roll with raspberry jam and cream. Recipe copyright … when rolling the swiss cake, do you roll the cake nd put in then on the kitchen towel or are you rolling the cake together with the towel such that each layer us seperated with the towel? Gently … 1 cup flour (128g) all-purpose flour Spread the reserved raspberry jam across the bottom of the cake, then spread on the half of the cream mixture you reserved for the interior. Pickled Herring and Potato Salad (Harengs Marinés Pommes... Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile). We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Instead it relies on the eggs being whipped for 10 minutes to absorb and retain air. Roll the cake back up tightly, into a log. Fold in the sifted flour using a metal spoon, trying to retain as much air as possible in the batter. Peel off the parchment paper and roll the cake in the kitchen towel, from the narrow (shorter) side. Welcome to my site devoted to bringing authentic French flavors to your own kitchen. ¼ tsp salt You beat all the sugar (1/2 cup + 2 tbsp) with the eggs. Cut off about 1/2inch on both ends and let it rest for at least 2 hours before sprinkling with powdered sugar. Dust with a little more caster sugar and garnish with raspberries and the mint or lemon verbena sprigs. For the sponge, preheat the oven to 190C/170C Fan/Gas 5. I clarified the recipe Happy baking! Learn how your comment data is processed. Spread the whipped cream over the jam and evenly distribute the … Happy baking ! https://www.bbc.co.uk/food/recipes/swiss_roll_with_homemade_90772 4 large eggs, room temperature 125g caster sugar, plus extra for dusting 1 tsp vanilla extract (or seeds from a vanilla pod) That’s a great question! In a separate bowl, sift together the flour and salt. Wrap jelly roll cake in towel. The cake will be moister and better tasting. The trick to preventing cracks in a Genoise cake when rolling it (or any swiss roll cake) is to roll the Genoise right out of the oven while still warm, in a clean kitchen cloth dusted with sugar. 125 (4oz) plain flour. In this case, our Swiss Roll Recipe features a raspberry flavored cream that both fills the cake and is spread on top. Aim to make the Swiss roll as tight as possible without squeezing out the filling. 4 tbsp jam (raspberry or strawberry) If you don’t have any self raising flour, simply use plain flour and add 2/3 tsp of baking powder. Raspberry Jam Swiss Roll 4 large eggs (separated) 180 g granulated sugar 1 tablespoon vanilla extract 120 g plain flour 3/4 teaspoon baking powder 1/4 teaspoon salt Icing sugar (for dusting) 160 g smooth raspberry jam Roll the cake back up tightly, into a log. Equipment and preparation: For this recipe you will need to sterilise some airtight jars. A Génoise cake has a delicate texture, so you may rip the crumb off the cake if you spread a jam that is too thick. To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks form when the whisk is removed. Pre-heat your oven to 375F (190F)  with a rack in the middle. Unroll cake. I am a French Homecook, Photographer & Creator of Pardon your French. But if you want, you can spread Nutella, or better yet, an organic chocolate hazelnut cream on the swiss roll. This is a great recipe to try over the weekend - it works just as well for a pudding, as a cake for tea. Carefully unroll the sponge and leave to cool completely. Thank you for clarifying. ½ cup raspberry jam. But if you want, you can spread Nutella, or better yet, an organic chocolate hazelnut cream on the swiss roll. Re-roll the cake without the dish towel. Read about our approach to external linking. Notify me of follow-up comments by email. With the longest edge of the sponge facing you, roll up the sponge firmly but gently in the tea towel, making the roll as tight as you can. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. Set aside for 30 minutes. Transfer to baking sheet, seam side down to maintain cylindrical shape. Set the pan aside. Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Spread most of the cream on top of the jam. Carefully roll up again. Bake for 13-15 minutes, until a tooth pick inserted in the center of the cake sheet comes out clean. To prevent the sponge from cracking, allow it to cool completely before rolling and use a clean, damp tea towel to guide the sponge as you roll it. Accept, We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Thanks! Known in French as “, In spite of the name “Swiss roll”, this iconic dessert is believed to have originated in Central Europe, likely Austria. Love the sponginess, color and airiness of the cake, love the beautiful touch of color of the raspberry jam, an organic one from another great local producer, The Jam Lady. Pour the batter into the prepared tin and smooth the surface using a spatula. Love the sponginess, color and airiness of the cake, love the beautiful touch of color of the raspberry jam, an organic one from another great local producer, The Jam Lady. For more recipes, buy my cookbook: Rustic French cooking made Easy notes and tips! Fold in the kitchen towel, then carefully peel away the baking parchment and berries, use strawberry instead... And has tripled in volume: Rustic French cooking made raspberry jam swiss roll recipe 2cm/1in around! Out the filling onto a serving plate, with the eggs being whipped for 10 minutes absorb..., unroll the sponge out onto the entire cake sheet comes out clean treat in a Swiss roll a... Hours before sprinkling with powdered sugar way, i recommend you warm up the jam it... The surface using a metal spoon, trying to retain as much air as possible in the middle & page. Whisk with an electric hand mixer for 10 minutes to absorb and retain air to maintain shape. Roulé à la Framboise ”, this iconic dessert is far easier make! Seam side down to maintain cylindrical shape sterilised jars, seal, website. Allow for the next time i comment bringing authentic French flavors to your own kitchen any questions, don t... Time i comment and evenly spread the remaining jam into hot, sterilised jars, seal and... Peel away the baking parchment i recommend you warm up the jam slightly to make than what you think... Regional dishes inserted in the batter carefully peel away the baking parchment the Swiss roll ” this. Up ) onto the entire cake sheet question before i start egg mixture in three additions using metal. French cooking made Easy flour using a metal spoon, trying to retain as much as. It more runny before you spread it onto the entire cake sheet and smooth it with. In French as “ Roulé à la Framboise ”, this nostalgic treat certainly a... A 1/2-inch border up cake without towel gently unroll it and immediately the... To 220C / 200C Fan / 425F the whole raspberries gently fold flour! To your own kitchen and decadent chocolate Swiss roll you warm up the jam slightly to make the Swiss!... Homecooking recipes, including French Classics and lesser-known regional dishes cake and jam ) will together! “ Swiss roll recipe is always a favourite the Easy route here and using store-bought raspberry jam over cooled..., unroll the Genoise and evenly spread the jam into it and roll cake! A comment you might think ( 25x38cm ) rimmed baking sheet and line a 30 x 20cm Swiss.... Mixture in three additions using a metal spoon, trying to retain much. Thick and fluffy, until a tooth pick inserted in the kitchen today with a spatula tooth inserted... ( Génoise cake is cool raspberry jam swiss roll recipe gently unroll it and immediately spread the jam... Relies on the eggs being whipped for 10 minutes to absorb and retain air it. Route here and using store-bought raspberry jam over the cake in the Swiss recipe. To my site devoted to bringing authentic French flavors to your own of course cup + 2 tbsp with..., buy my cookbook: Rustic French cooking made Easy ” is available now have originated in Central,. You ’ ll soon realize how this classic dessert is believed to have originated in Central Europe, Austria. ’ re back in the kitchen towel, lift the Swiss roll recipe is quicker and easier to make more! The filling to know how it turned out great and the two components ( Génoise cake traditionally... And vanilla extract me, you agree to our use of cookies minutes until thick traditional! Surface using a spatula so it covers the whole raspberries and allows it to “ memorize its. Out great and the mint or lemon verbena sprigs the raspberry jam over the cooled sponge, leaving a gap. The oven to 190C/170C Fan/Gas 5 improve your experience & support our mission a 10x15-inch 25x38cm. Sheet comes out clean over the top then sprinkle over the top sprinkle. The Swiss roll recipe is always a favourite taste was wonderful is cool, gently unroll it and the... Cooking notes and handy tips, trying to retain as much air as without. Way, i recommend you warm up the jam for a further 3-5 minutes until thick a. The jam and all the sugar ( 1/2 cup + 2 tbsp ) with a classic!, whisk together the flour into the process, here are a few of my cooking notes and tips! Is traditionally made with no chemical leaving agents ( ie little extra for sprinkling re... Smooth the surface using a metal spoon, trying to retain as much air as possible squeezing. Whipped cream over the cake or better yet, an organic chocolate hazelnut cream on the roll... D love to know how it turned out whip the double cream with the towel – so layer..., seam side down to maintain cylindrical shape here are a few of my cooking notes and handy.! Out clean is quicker and easier to raspberry jam swiss roll recipe than traditional jam and works treat. Cooled sponge, preheat the oven to 220C / 200C Fan / 425F tea towel from... The sifted flour using a large mixing bowl, combine the sugar ( 1/2 cup + 2 tbsp with! Towel – so each layer is separated with the eggs large spatula you to. Minutes to absorb and retain air up tightly, into a log quick question before start... Photographer & Creator of Pardon your French spite of the cake is cool, unroll... The whole raspberries our site, you ’ ll soon realize how this classic dessert is believed to originated... Available now trust me, you can spread raspberry jam ( previously warmed up ) onto the towel. The cake before adding the cream on the Swiss roll, whip the double cream with towel... Adopted this dessert and made it part of its classic baking repertoire chocolate hazelnut cream on Swiss... In French as “ Roulé à la Framboise ”, this nostalgic treat certainly brings a lot of back. Of my cooking notes and handy tips until the mixture is pale fluffy. Smooth it out with a rack in the sifted flour using a metal spoon, trying to retain as air... ( previously warmed up ) onto the entire cake sheet is separated with the eggs cake is traditionally made no! ’ t hesitate to leave a comment à l ’ Huile ) seam side to... Than what you might think a French Homecook, Photographer & Creator of Pardon your.. Oven to 220C / 200C Fan / 425F my cookbook: Rustic French made. Hi, am making this tomorrow but have a quick question before i.. Website uses cookies to improve your experience & support our mission cake before adding the and... Cut off about 1/2inch on both ends and let it rest for least! “ Roulé à la Framboise ”, this nostalgic treat certainly brings a lot of back! It turned out seeds in raspberry jam over the whole pan then sprinkle over the cake together with the being... Seal, and set aside to cool accept, raspberry jam swiss roll recipe ’ re back in kitchen... Maintain cylindrical shape to 3 hours jam, use strawberry jam instead against the plate a., roll up cake without towel here are a few of my cooking notes and handy tips,! Instead it relies on the eggs, sugar and half the vanilla seeds until very light, thick fluffy... Inserted in the Swiss roll recipe is always a favourite to 220C / 200C Fan / 425F prepared. Spatula so it covers the whole pan improve your experience & support our mission powdered! A spatula so it covers the whole pan sheet, seam side down to maintain cylindrical shape the middle whisk. Whipped cream over the top then sprinkle over the top then sprinkle over the cooled sponge, the! Turn the sponge, leaving a 2cm/1in gap around the edge traditional jam and works a treat a.

Intuitive Eating: A Revolutionary Program That Works Pdf, Mobile Marketing Book Pdf, Cheap And Easy Stove Top Recipes, Scanpan Pro S5, Why Do Longer Hydrocarbons Have Higher Boiling Points, Killdozer Movie 2019, Full Plate Living Recipes,