| Other Sides https://www.bettycrocker.com/recipes/easy-mexican-chicken-and-beans | Vegetables If you’d like to keep the recipe vegetarian or simply don’t feel like running to the store for chicken, feel free to use an extra can of beans (any kind) in the chicken’s place, or try this Mexican Salad recipe. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! easy, tasty and on the table in about 15 minutes. Instead of cooking the salsa/beans in the microwave I bring them to a boil in a pot & then throw in the chicken & let it all simmer together - more flavor gets into the chicken & blends better I think. If you don’t already have these in your pantry and have a taste for Tex-Mex, I highly encourage you to pick them up. Excellent recipe. A dish with added feelgood factor - this vitamin C filled soup is the ideal after-work pick-me-up 30 mins . Didn't have cheddar used 3 velveta slices in the mixture and broke up a slice of white American per bowl. Save the other cup for adding to the top. https://www.yummly.com/recipes/mexican-chicken-rice-and-beans Thanks so much for taking the time to give it a try and report back. It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. I loved how easy and healthy it was and my husband and four kids all liked it so I’m thrilled. Browse by Category: Win-win. Your email address will not be published. Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro … | Legumes Having a good stock of spices will allow you to add flavor to any meal, whether you bought the ingredients fresh that day or, like me, went on a scavenger hunt through your pantry. Today’s Mexican chicken and rice cooks in a single pan and makes use of easy, inexpensive items that you’ll almost always find in my pantry. I made this tonight at it was a hit! The Well Plated Cookbook is now available! For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels. Divide cooked rice into individual serving bowls. Stir to combine the ingredients. Thanks for sharing this review too! I then cut 3 chicken breasts into chunks put 2 tablespoons of vegetable oil in a skillet and put the chicken in it once it's hot. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. LindySez: Sautéing the peppers makes them nice and mild. Pinto beans work just fine.) | Egg Dishes Cook for 1 minute, until aromatic. I started with some chicken breasts, (which I always have on hand),  some poblano and jalapeño peppers, (leftover from my dinner party preparations); a bag of frozen Trader Joes brown rice (a really handy thing to have on hand – 3 minutes in the microwave); a can of black beans and some Mexican style tomato sauce (I actually made some of this with my garden tomatoes and chilies and had it in the freezer…but a canned one will work just fine). Turn off heat and set aside. Your email address will not be published. It was a big hit and I had requests for the recipe! Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I always try to avoid mid-week shopping trips and use what I have available! Privacy Policy Shop PoliciesThe name "A Well-Seasoned Kitchen" is a registered trademark of MLC Publishing, LLC, and may not be used without MLC Publishing, LLC's prior written permission. | Poultry I’m glad it was a hit, Dana. I used brown rice (I have SUCH a love for brown rice), but you can use any kind of rice you choose. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Mexican Chicken and Rice Casserole is topped with ooey gooey cheese and filled with staples from your pantry! Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating. Perfect for busy week nights! You'll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health.... LindySez: All Rights Reserved Meritage BLT Corp 2020, Site developed especially for LindySez by Chris Geirman, {The making of Mexican Style Chicken Breast on Black Beans and Rice}, Mexican Style Chicken Breast on Black Beans and Rice, 4 boneless skinless chicken breasts (5 ounces each), 1 tablespoon extra virgin olive oil, divided, 1 (14 – ounce) can of black beans, undrained, 2 cups cooked brown rice (or in this case I had some Trader Joes frozen brown rice in my freezer, another alternative is Sucess Boil in Bag Brown Rice – ready in 5 minutes, or you can even use white rice), 2 poblano peppers, halved, seeded and sliced thinly, 1 jalapeno pepper, halved, seeded and sliced thinly, 1 (14 – ounce) can Mexican style tomato sauce, or diced tomatoes crushed or lightly blended with some diced green chilies added, 4 tablespoons Cotija cheese (or you can use grated Parmesan cheese), or grated pepper jack.

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