Hi, Kelly! In a small saucepan, heat the butter and water. Remove from heat; stir in peanut butter and oil until well blended. Although I have a Sweet Tooth as well, if given the choice, Peanut Butter just might win. Cake: 2 cups all-purpose flour. 1 teaspoon baking soda. I may need to bake another cake midway through though, it’s in such high demand around here! Now that needs to make an appearance in my kitchen! Ha, doesn’t sound right, does it?). And I hope you get the chance to make this cake – it’s a keeper, for sure! My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime! Carbs. Easy Recipes. When it comes to a boil, take it off the heat and whisk in the peanut butter and oil until smooth. Fat. It looks so moist and yummy! Thanks, Neil! PEANUT BUTTER CAKE. If I was to make this I would need to make it with a jar of Reeces smooth peanut butter as that’s my favourite. Pour the hot frosting over the warm cake and spread evenly. Hi, Dawn! Peanut butter frosting and some roasted peanuts, is AMAZING! Just balance it out! Set the cake over a cooling rack while you prepare the frosting. These do look good but I have to say, that frosting looks particularly delicious!! Tasty Food! See more ideas about school cafeteria, recipes, school cafeteria food. Remove the pan from the heat. I rebelled and ate it anyway :). ★☆ Learn how your comment data is processed. I had a friend who bragged she hadn’t had more than 2g fat per day in over a month. I’m pretty sure I’ll be making it again soon! I admit it. Thanks so much, Kelly! If we keep that philosophy, it’s easier to get back on track with the extra workouts, etc. Spray a 9×13 pan. This cake sounds absolutely delicious, Laura! And if I see anything ‘no fat’ I avoid it. Mix in eggs, buttermilk, and vanilla until blended. Hope you get the chance to make this cake – it’s so worth it, especially as it’s so easy! And, yes, that’s silly about the whole no-fat thing. To me, they just taste better – pure roasted and salted peanut flavor. I’m so glad we can rejoice over all of the good fats! I love this awesome Peanut Butter Pie, and this crazy-addictive Peanut Butter Fudge. Thanks for visiting! Sometimes we all just need a little cake! Moist and tender Peanut Butter Cake, smothered in warm peanut butter frosting and topped with roasted peanuts! Moist and tender Peanut Butter Cake, smothered in warm peanut butter frosting and topped with roasted peanuts! Pour the wet ingredients into the dry ingredients, and whisk until just combined. Peanut butter cake was one of the very first cake recipes I made from scratch. I can just see your lot setting down for the Superbowl event today, halftime comes the chips and dips come out and then your old fashion peanut-butter cake comes out. Love! Hey Marissa! And if you get out of balance? I think any excuse to make this cake (or buy peanut butter) is justified, for sure! 1 3/4 cups white granulated sugar. This site uses Akismet to reduce spam. Set aside. I didn't like most of the things served on those cafeteria trays, but these … It’s nice to reheat the whole batch a bit before pouring over the cake, because the frosting sets up on the cake pretty quickly. Sep 22, 2013 - I finally found the recipe to recreate those yummy nostalgic peanut butter bars from back in my elementary school days. Thanks so much for your visit and your great idea! Thanks, Caroline! I mean, does it get any better? Remove pan and add powdered sugar and vanilla extract stirring to melt all ingredients together. Craving! Save my name, email, and website in this browser for the next time I comment. Since I don’t count calories, this one is on my list, definitely ! Gimme a big ol’ piece with extra frosting please . ★☆ But this recipe, from The View From Great Island, might just give those two a run for their money. I adapted the recipe by using all-natural peanut butter, just peanuts and salt. It is a totally crave-able cake. Beat until smooth following each cup of sugar. Dust with flour to prevent sticking. Like you, I love peanut butter. Thanks so much, David! Ha ha! Absolutely delicious Laura! So when your Peanut Butter tooth strikes, this Peanut Butter Cake is the solution! Sugar. It looks delicious, my friend. It should be pretty thin. 1/2 teaspoon salt. I LOVE peanut butter so much, so a peanut butter cake is pretty much the best thing ever. Preheat oven to 350F (or 325 F for Convection). If there are any leftovers, they keep nicely in the fridge (well-wrapped) for several days, at least. It’s baked in a 10×15-inch pan and can easily be cut into 20 pieces so it … My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. Not too sweet, just the way I like! But I could make an excuse that I have to buy it to make this cake. Grease a 9x13 baking dish with butter. Pour batter into flour mixture. I haven’t tried the Reese’s PB, strangely enough. This cake is a Peanut Butter Lover’s Heaven! So easy and delicious with a super-simple Peanut Butter Frosting! My name is Laura, and I have a problem – a Peanut Butter Tooth. Thanks for your visit! Thanks so much! I’m planning on using this frosting recipe with the recipe I have for extreme chocolate cake, and using equal parts cocolate and peanut butter chips on the outside, and both chocolate and peanut butter ganaches….. for a very special birthday boy – a young 48 years old! A magnificently moist, soft and tender, and nicely peanut-buttery cake, topped with a super-easy, made in a saucepan WARM! Either way, I need a slice of this cake ASAP! Thanks for your visit! We’re all peanut butter fans at our house Laura! Copyright © 2020 Laura Driscoll for Hummingbird Thyme. Wait…a warm peanut butter frosting? Too funny! 1 cup water. Love peanut butter too! when needed. I vividly remember the days when we weren’t supposed to eat fat. If you don’t remember, I think it was the mid-‘90s. And this right here is pretty much the only difference between the chocolate sheet cake and this peanut butter version: Instead of adding cocoa at this stage, I added peanut butter. Yes, that sounds like my kind of group and totally my idea of “support”. I agree, when I see “fat-free” anymore, I think, “im just going to be hungry if I eat that.” Weird how times change as we learn more, right? With peanut butter in the cake batter and the icing, there’s plenty of peanut butter flavor in this peanut butter sheet cake. Enjoy the week end dear ! Set aside. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. I’ve made (and posted) many Peanut Butter recipes, so my love for the stuff is pretty obvious. We live by the philosophy that everything is ok in moderation. Lynne and I are huge fans of peanut butter, and a peanut butter cake is just heaven! If you decide to use all-natural, just be sure it is stirred together as well as you can so it doesn’t separate during the bake. In a saucepan, add water and butter; heat on medium and bring to a slow boil. I don’t keep it in the house or I’d eat spoonfulls of it daily. I’m actually craving it right now, too! 1/2 cup peanut butter, crunchy or … Thanks so much Kelsie – I’m sure you’re as glad as I am those days are gone, even though you didn’t subscribe. Pumpkin Bundt Cake with Salted Penuche Frosting, Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling, Cacio e Pepe Spaghetti with Lemon, Arugula and Pancetta (Chrissy Teigen). The texture on this cake looks amazing!! ★☆ Your email address will not be published. Let the pan cool several minutes and whisk in the eggs, buttermilk and vanilla until well-blended. I love ADORE peanut butter. Required fields are marked *, Rate this recipe Just bake it in a 13×9, cook the frosting and pour that magical stuff over the cake! My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime!

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