Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.Use these video tips for getting pasta just right every time. Everyone latched on to the recipe......I told them where it came from. MMMMMMmmmm. I'm a firm believer about rating a recipe as it was written. Is there anything those of us who find this outstanding can help you with? I made this recently although omitted the bacon out of preference. The combination of flavors is amazing. You can make it in 5 minutes or less and eat immediately. And rather than leaving the seeds & bacon for the end, I mixed them in before I refrigerated the salad. Made it without the meat and it was still delish! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe. I just saved the leftover pecans and bacon in a little container and added them into the rest of the salad tonight. I invented it in grad school when I had no time to cook. Stir bacon and pecans into salad just before serving. Add comma separated list of ingredients to include in recipe. Fruits like pineapple, apple, and raisins are added for extra flavor. I made half the dressing and still have some to spare. I added more herbs and a little bit of dry ranch dressing mix and left out the prosciutto because we didn't have that on hand. Very exotic blend of flavors. I followed recommendations and stirfried the broccoli to avoid that raw broccoli taste and it was great! Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. This recipe, which is one that I came up with years ago, is one that we make up every 4th of July. I want more! Heat the chicken stock in a pan and add the chicken. You can't rush the process, and why would you want to? Made this for a Memorial Day party in the neighborhood and it was fantastic! Good olive oil can be pricey so keep a bottle of cheap stuff on hand for sauteing or baking where a strong flavor can be over powering. Every summer she makes them for family gatherings or lazy days at the cottage on Lake Michigan. It drives me nuts when people rate a recipe after they've made a million changes to the recipe. Love what the grapes do to the salad. After trying this recipe, I don't think I'll ever go back to making the traditional pasta salad - thanks for sharing Jennifer. Delicious and a crowd-pleaser! This is my new favorite salad -- used all spinach instead of basil and used fried choped up bacon instead of prosciutto -- You never can go wrong with bacon -- there is never any left over and I always have left over pasta salad. She omitted the bacon and pecans, but it was really delish. I usually serve with asparagus, the entire family loves it. – lutzflcat. Used low fat mayo and a 12 oz box of pasta. Just enough for little ol' me and my big lunch tomorrow. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Chop up the sundried tomatoes and stir into the pasta. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://eatsmarter.com/recipes/bow-tie-pasta-salad-with-nuts Great salad, adding the pasta makes it more of a meal and not just a side dish. This recipe is great hot or cold. My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. Sweet and tangy pasta salad filled with dried cranberries and almonds. Looking for fruit pasta salad recipes? This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Cook pasta in salty water until al dente – usually about one minute less than the package suggests – and set aside. - Added in about 2 Tbsp fresh lemon juice It was healthy with the broccoli and grapes and very satisfying with the bacon and pecans. Remove from heat. So with that being said, I think this recipe is delicious as written. Transfer the pasta to a large serving bowl. This site uses Akismet to reduce spam. The pasta makes a nice change to my normal broccoli salad. Delicious!! A lot of times salads can come out too dry, without enough dressing, but this was perfect. Personally, I love grassy, fruity olive oils with a strong after taste. Overall we loved it!! This is one of my favorites pasta dishes!! I think this was the best pasta salad i have ever had! This is great !!!!! Very light flavor and low in calories. Don't be afraid of the combination of fruit and pasta! MyRecipes may receive compensation for some links to products and services on this website. Always amazes me when the mixture goes from slightly watery before refrigerating, to just the right consistency three hours later! But, if you're fancy schmancy, they'd be a great addition! I made it to bring to a Sunday dinner at my in-laws and they were all asking me for the recipe. My aunt made this for my oldest son. Percent Daily Values are based on a 2,000 calorie diet.

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