Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. I also made it with blackberries  and not blue berry. Fresh blueberries make a quick filling for yellow cake. Sprinkle the crumb mixture evenly over the blueberries. Sabrina Snyder. Janet London UK. CRAVING MORE DELICIOUS RECIPES? Love that topping! Just as good. Top the cream cheese filling with the cooled blueberry pie filling. Thanks for all the lovely posts. Allrecipes is part of the Meredith Food Group. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Just made it with lactose free cream cheese – also delicious! Your email address will not be published. Ok, you've got your crust made and ready to go. This crisp makes my mouth water . Either way is fine, but I prefer it warm. This may not be the prettiest dessert you’ll ever make, but it will be among the tastiest. Grease a 9x13-inch baking dish. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Add blueberries and bring to a simmer over medium heat. It's full of creamy goodness and outstanding blueberry flavor. This recipe is made with cream cheese and sweetened condensed milk. Just made this and can’t wait to try it. 431 calories; protein 4g 8% DV; carbohydrates 65.8g 21% DV; fat 17.7g 27% DV; cholesterol 50.9mg 17% DV; sodium 271.4mg 11% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Simmer until thickened, stirring occasionally, about 1 minute. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. I am now officially out of blueberries. Usually, I would suggest using them straight from the freezer, but I might recommend that you thaw them first so they’ll work a bit better with the sugar and lemon toss. I’m so happy you’re here. Be sure to cover the pie and store it in the refrigerator if not eating right away. LOL! And yes, you can freeze this pie. I wish I could have it in crisp form. I’ve never tried freezing this, but I’d assume you’d need to reheat it in the oven. Congrats! Breaking news, friends. I wish I had this recipe just two days ago. This sounds divine! Most people won't think twice about serving basic cornbread when is on the table. This one is no exception, and it definitely tastes better than it looks. Home Recipe Index Recipe Blueberry Cream Cheese Coffee Cake. The cream cheese layer did not taste cheesecake-ish like I hoped. Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any leftovers should be refrigerated due to the cream filling. And you've got your blueberry purée ready to go too. I do. Amount is based on available nutrient data. Then I'll show you how to make the cream cheese filling. I don’t do much baking with light cream cheese, but I think it would work for this. Place the blueberries in a medium bowl. The dough will be crumbly. You can also click the buttons below to share on Pinterest or Facebook. If you’d rather skip all of my pie making tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the blueberry cream pie recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Recipe adapted from Philadelphia Cream Cheese. If you’ve frozen an individual serving or two, then the microwave would probably work. Cream cheese blueberry pie has to be one of my favorite desserts, kinda like cream cheese strawberry pie. Golden Oreo crust – again, like a graham cracker crust. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. Make your pie crust ahead of time, so it's all set and ready to go. Arrange remaining cake layer over blueberry filling. Bake 15 minutes, or just until set. Blueberry crisp on its own is a perfectly delicious dessert. From that point on, there will be no baking necessary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. Welcome to BAKE or BREAK, or BoB as we affectionately call it. 4.78 from 22 votes. We just got a pint of blueberries from our CSA. I made a peach and blueberry crisp – delicious, but something tells me this would have been sooo much better! I really love blueberry desserts, Your email address will not be published. If you love this delicious cream pie recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Thanks, Jess! Blueberry Cream Cheese Pie. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser. Super excited about a crumble topping that is majority pecan pieces! Thank you so much, Cindy. this link is to an external site that may or may not meet accessibility guidelines. I bet the lime addition was really good. Your blender may even have a purée button. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Do you know I eat 2 cups of blueberries mon-fri? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Looks yummy. This blueberry cream pie is perfect for a weeknight dessert, church potluck, backyard bbq, 4th of July celebration, and all manner of family and friend get togethers. I’m glad you liked it, Debbie! Still just as  good. Pecan Sandies crust – Make it like you would a graham cracker crust. So this pie is almost a combination of creamy cheesecake and a blueberry pie. This is a good one, with plenty of brown sugar and just enough cinnamon. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. This was absolutely wonderful. Cut Blueberry … Blueberry Cream Cheese Coffee Cake . Your blender may even have a purée button. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Combine cream cheese, sour cream, sugar and vanilla in a bowl and beat well until smooth, which makes a cream cheese frosting. I bet this tastes like a cross between pie and cheesecake. Allow blueberry mixture to cool. If you're using frozen berries, make sure to rinse and dry them off so you don't get ice (aka, extra liquid) mixed in with the berries, which will lessen the flavor. Cook the entire mixture for about 10-15 minutes, bringing it to a slow boil, stirring constantly 'til the mixture begins to thicken. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Spread cream cheese frosting on top of blueberry layer. You can use either fresh, frozen, or canned blueberries for this pie. But, after making plenty of bars and bread and cheesecake and cake and even a couple of batches of jam, I’ve exhausted the last of my blueberries with this crisp. In a separate bowl, mix the flour, brown sugar, and cinnamon. Required fields are marked *. 1 (16 ounce) package confectioners' sugar, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. I think frozen would work fine. Thank you. Info. From that point on, there will be no baking necessary. Jump to Recipe. A perfect mix … Cream cheese blueberry pie has to be one of my favorite desserts, kinda like cream cheese strawberry pie.It's full of creamy goodness and outstanding blueberry … This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. 1/4 cup cold unsalted butter, cut into 1/2-inch pieces. Remove the mixture from the heat and allow it to cool completely. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. If you're using frozen berries, make sure to rinse and dry them off so you don't get ice (aka, extra liquid) mixed in with the berries, which will lessen the flavor. It should keep for up to 2 months in the freezer.

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