1 egg, beaten. Be sure to give it a try and let me know what you think! Add asparagus and cook over medium-high heat until asparagus is crisp-tender, about 5 minutes. Sprinkle salt and pepper on top10. Just taking a bite, gives you that buttery taste that melts in your mouth. Bake for 22 minutes12. Add shallot and saute about 1 minute. Carefully unroll first sheet of phyllo dough and lay it on a parchment paper lined baking sheet.3. Puffed pastry will puff up after first baking but will collapse as it cools or you can lightly press down. Preheat oven to 400°F2. Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus! Serve with a simple salad of field greens with a bright vinaigrette or a mixed fruit salad. When you wake, We made it to 3 months! A couple other recipes I’ve made with puffed pastry are:  Fresh Peach and Blueberry tarts, Banana Split dessert and Mini Breakfast Fruit Pastries. I pinned it to 3 of my Pinterest boards: Brunch, Appetizers and Veggies. Discover recipes, create meal plans, shopping lists and more. Required fields are marked *. https://www.thespruceeats.com/asparagus-ricotta-spring-pasta-recipe-4129065 Spoon asparagus mixture evenly over ricotta. Let cool slightly and serve warm. Brush edge of the tart with egg and water mixture. Stir to combine. Sprinkle 1/4 cup of shredded parmesan on top.8. A couple of slices were perfect. https://relish.com/recipes/88091/asparagus-and-parmesan-tart It is extremely versatile and can be used in many dishes from appetizers, breakfast, soups to name a few. We are getting into spring time and one of my favorite seasonal veggies is asparagus which is really abundant this time of year. Remove from heat. It can be served warm or at room temperature, The tart can be reheated at 350 for about 10 minutes though the puffed pastry will not be as crunchy as when first made, Use whole fat ricotta for all the creaminess texture, The secret to greener asparagus is blanching in boiling water for about 3 minutes (don’t skip this part ), Preheat oven to 400° and line a cookie sheet with parchment paper, On a floured surface, roll out puffed pasty into a 10"x16" rectangle then move to parchment paper, Bake for 12 minutes (the pastry will puff and turn light golden brown), Meanwhile boil about 2" of water in a large skillet then add asparagus and cook for 3 minutes, remove onto a plate and drizzle with 1 tablespoon of olive oil, Beat together the ricotta cheese, egg, 1/2 cup parmesan cheese, 1/2 teaspoon salt, lemon zest and lemon juice, On cooled pastry spread the ricotta mixture leaving 1" edge border, Place asparagus stems on crust then sprinkle with salt and pepper, Brush exposed edges of pastry with olive oil. Repeat with remaining sheets of dough.6. Add a thin layer of ghee, plus a little lemon juice on top of the phyllo sheet4. https://spinachandbacon.com/2020/03/27/lemon-asparagus-ricotta-tart Directions:1. Learn how your comment data is processed. We also like the addition of parmesan cheese – it gives it that bit of saltiness and tangy flavor. Roll out pastry to a 10 x 16-inch rectangle on a lightly floured piece of parchment paper. This quick, easy and elegant Asparagus Ricotta Lemon Tart is the perfect welcome to spring! Last year year I added it to this quiche recipe with also an addition of leeks which is another favorite of ours. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Look for puff pastry in the freezer aisle. https://www.cookinglight.com/recipes/herbed-ricotta-asparagus-phyllo-tart #Giveaway!! Sprinkle with salt and pepper. Cut into 8 (4 x 5-inch) pieces. Add a second sheet if phyllo dough in top, and add a little more ghee and juice.5. Spoon the ricotta mixture over each pastry rectangle and spread to the inside edge of the border. 300g ricotta. (Do people still say that?) 16 asparagus spears, trimmed.

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