Beat until no large lumps remain. I love a great cupcake looks so delicious thank you for sharing The cupcakes came out more like muffins – they were also over cooked and I cooked them on the lower end (28 mins). 2. Be sure to check out our Vegan Gluten Free Vanilla Cake, Vegan GF Carrot Cake, Gluten Free Chocolate Birthday Cake, No Bake Vanilla Cake Bites, and Chocolate Hazelnut Layer Cake! All of the images and text on this site are the property of Pasta-based. To get the strawberry flavor, you’ll need to purée about 1 cup (150g) of fresh, sliced strawberries in your blender. Where do they fit in? Set aside to curdle, about 10 minutes. (or sub light coconut milk canned or almond milk), unbleached all-purpose or whole-wheat pastry flour, (such as Earth Balance // 1 stick equals 1/2 cup). Can’t wait to bake them! Hi Carolina, yes you can make it with a gluten-free all purpose flour blend in the same quantity as the regular flour. It says 2 cups then lists the grams then shows plus 3 TBSP. I SUCK! Please read my. We do have a gluten-free vanilla cupcake recipe, it’s a little different. Easy to make and is delicious! Stir to combine. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. How do I make sure that the frosting last longer ? The toddler is fiiiiinally transitioning from his crib to a “big boy bed” as we’ve affectionately named it. Check out this tutorial! Oh wow! Yes! Add the oil to the dry mixture and mix on low for 30 seconds and then increase to medium for 30 seconds more. So purdy! This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! Add puree. COPYRIGHT © 2016-2020 // MAPLE ALPS // ALL RIGHTS RESERVED, Women of Intention Week Eleven: Mental Health, Women of Intention Week Ten: Simple Living, Easy Moist & Delicious Strawberry Cupcakes (vegan), Maple Alps Roundup: 6 Sweet Treats for Summer Days, Chocolate Chai Ice Cream (vegan + gluten free + nut free), Creamy Chocolate Ice Pops (vegan + gluten free fudgsicle copycat), Vegan Apple Pie Cinnamon Rolls: An Apple Challenge, Chocolate Beet Cupcakes with Avocado Frosting (vegan + gluten free), Minimally Decorating for Different Seasons, Simple Cabbage Soup (Instant Pot + Stovetop Instructions). Begin mixing on low speed, gradually increasing speed until you have perfectly smooth frosting. Your feedback is really appreciated! All I accomplished was a feeling of inadequacy and a general hatred for my blog and my photos. In the frosting? I love that these cupcakes have fruit and veggies! Variations of these vegan strawberry shortcake cupcakes: Mix blueberries or peaches with the strawberries for a fun flavor twist; Bake cake batter in loaf pan or cake pan instead of cupcake tins! Comment document.getElementById("comment").setAttribute( "id", "a24ef37e32d3cf9f6d531cc468cd0aa1" );document.getElementById("f7a3657990").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! These aren't exactly the healthiest for you, so don't bake them every week, but I figured my strawberries needed to go to a sweet cause, and sharing sugar once in a while is okay, right? I wanted to try and make these along with the cupcakes you have posted. Baked or fried until crispy on the outside. Hi Clark, I haven’t ever used shortening so I’m not sure, but of course you are welcome to experiment. Then, reduce the purée to about half in a small pot on medium heat, stirring frequently. Add in the vanilla extract, strawberry extract, strawberry puree, and slowly incorporate the water, mix on low until you have added all of the water. ★☆ Mix in thoroughly, using a hand whisk to get rid of any lumps. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Prepare the flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy. But I do have a few questions…. Required fields are marked *. Top them off with strawberry flavored vegan buttercream for an ultimate strawberry … Updated Mar 21, 2019 / Published: Feb 8, 2018 / This post may contain affiliate links. There is no way you would know these are vegan, or would be able to tell the difference with a regular cupcake. Decorate with fresh strawberry slices before serving (optional). ★☆ Hi, these look great! You’ve got the light flavors of vanilla blending with the sweet scented flavors of strawberries. Stop to scrape down bowl with a spatula as needed. *Nutrition information is a rough estimate. ), Instant Pot White Beans (Great Northern, Fast, No Soaking! PS: My favourite part is the icing. Alternate mixing the sugar with the pureed strawberries until you have a lovely pink, strawberry frosting. 2. So you know, there may be one of those coming quite soon (nudge nudge wink wink!). I love not having to wear 15 different layers just to keep warm. Feel free to share photos and quotes with a link back to our original post. I LOVE that the cupcakes did not turn out pink because you could see the strawberry and beet chunks and it looked really cool. Stick around for inspiration, tips, & simple vegan recipes! They require just 1 bowl to make! thanks! I love summer. And huge congrats on the launch of the course. Maybe they would be really healthy-tasting then? Your email address will not be published. 1. Add in the flax egg and the pink or red food colouring. Topped with a delicious strawberry frosting these are perfect for any special occasion.

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