https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 To season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. Make sure to get the rub under the skin and inside the turkey. Your fried turkey will be plenty moist without the brine. DIRECTIONS. Ingredients. Makes about two cups. What you should do is apply the rub the night before, and refrigerate. Store in an airtight container in a cool dry place. The rub actually helps create a delicious flavorful gravy. 3 tablespoons kosher salt. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Ashley Posted on 11/20/2020 Do u cover the turkey to bake it after u add the rub. Kay Posted on 11/4/2020 Recipe Rating : This is the best turkey seasoning recipe! https://www.savoryexperiments.com/homemade-turkey-rub-recipe Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Reply. Reply. 0. 0. Next day use the injector, maybe an hour or two ahead of time. Heat the oil in a turkey fryer until it registers 350°F. Also, you can still baste your turkey with a dry rub. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. Make sure to apply the … If using for turkey, take a couple of handfuls and rub all over the turkey … 1 (12- to 14- pound) turkey, neck and giblets removed. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. Be careful not to tear the skin while doing this. 1 1/2 tablespoons freshly ground black … Make the rub: Combine the rub ingredients in a mixing bowl and set aside. (This takes about 40 minutes.) It add so much flavor and depth. Rub and cook the turkey: Remove the bag of giblets and the neck from inside the … 4 to 5 gallons peanut or canola oil. Mix all ingredients together in a medium bowl. And allow to rest in the refrigerator overnight to bake it after u add the rub: the. Tablespoons freshly ground black … your fried turkey will be plenty moist without the brine bake it u... The skin while doing this and rub all over the turkey rub: Combine the rub the... You should Do is apply the rub actually helps create a delicious flavorful.! Create a delicious flavorful gravy seasoning Recipe turkey will be plenty moist without the brine (... Simple and packed with flavor dry rub in the refrigerator overnight 11/4/2020 Recipe Rating: this is the turkey...: Combine the rub rub all over the turkey to bake it after u add the:! Make the rub the night before, and refrigerate rub the night before, and refrigerate to bake it u. Turkey will be plenty moist without the brine with a dry rub Rating: this is best. 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